Ibrahim Mahmoud Elsayed Mahmoud: Functional Properties of Goat and Buffalo Milk Proteins

Functional Properties of Goat and Buffalo Milk Proteins



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Author: Ibrahim Mahmoud Elsayed Mahmoud
Number of Pages: 272 pages
Published Date: 05 Dec 2014
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: English
ISBN: 9783659321283
Download Link: Click Here
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